drank Coco Chai Rooibos by DAVIDsTEA
1112 tasting notes

All gone.

This one really grew on me once I accepted that the coco referred to coconut and not chocolate! Very creamy and spicy and satisfying. I paired it with the last of the little Santa chocolates filled with chocolate mousse that a coworker gave to my husband, so I did get my chocolate with this tea after all. I feel a sense of closure :)

Even though I really enjoyed this, not a repurchase now that I’ve been blending my own chai. I will consider putting a little toasted coconut in my brew basket with my chai blend sometimes! Spicy and coconut = yum in my book.

Boiling 5 min, 0 sec

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I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and attend a large public university doing post-bac work (my BA is in English). I’m interested in the liminal spaces between art and craft, the academic and the practical, the individual and community, and the old and the new. I’m currently exploring these ideas through the disciplines of education, literature, history, and psychology.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes


Collingswood, NJ



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