Hmm, not quite sure what to think about this one. The scent and flavor of a honeydew melon are definitely present and the smooth, light white tea base is a good match. But for some reason, I’m smelling and tasting a slightly yeasty note as well…unbaked bread dough is the best description I can come up with. No idea where this is coming from, but it makes for a rather disconcerting experience! Wondering if cold-brewing would amp up the melon and knock out the yeast? I’m going to have to do some experimenting!
Flavors: Hay, Honeydew, Melon, Sweet, Yeast
Preparation
170 °F / 76 °C
2 min, 0 sec
1 tsp
10 OZ / 295 ML
