961 Tasting Notes

60
drank Christmas by Adagio Teas
961 tasting notes

TeaTiff TTB #1

I haven’t had a chance to properly dig into the TTB until today, but I did pull a couple out to take to my dad’s house for Christmas…including this one, because how could I not???

It has that classic orange spice scent (like the classic Bigelow Constant Comment) but I found that the clove pretty much overwhelmed the orange flavor and any other spices in my cup. Not too enjoyable to drink, but it sure did smell good!

Flavors: Cinnamon, Clove, Orange, Spices

Preparation
Boiling 3 min, 0 sec 1 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

AJRimmer Advent Day 25

My kitchen smelled AMAZING while this one was brewing…almost like I was baking a late batch of gingerbread a few days after Christmas! Unfortunately, the flavor didn’t live up to the aroma. The ginger was STRONG and drowned out any other cookie flavors that might have been present. I like ginger, so I still enjoyed it, but would have appreciated a bit more complexity to the flavor.

Flavors: Ginger, Gingerbread

Login or sign up to leave a comment.

AJRimmer Advent Day 24

I really enjoyed the cranberry flavor in this tea! I feel like most cranberry blends I’ve tried use hibiscus to capture that tart, red flavor and I usually find myself disappointed. But this one had a very natural sweet/tart cranberry flavor with no hibiscus that I could detect. I wouldn’t have minded a bit more almond, but it was a lovely, refreshing tea for Christmas Eve to balance out all the sweets!

Flavors: Almond, Cranberry, Fruity

52Teas

Generally speaking, I dislike hibiscus. When it’s steeped too long, it will become too syrupy in texture & too tart in flavor, neither of which is something I appreciate in a tea. I have used hibiscus in the past in a few of my teas, but only in very limited amounts to avoid the tartness and/or syrupy texture, but that was years ago.

I have since learned that hibiscus is often grown alongside peanuts (aka intercropping – hibiscus likes to grow alongside legumes.) and because I have pledged to have only allergen-friendly teas, I no longer will use hibiscus in any of my teas to avoid potential cross-contamination due to these intercropping practices.

So, you can buy any berry tea with me with the confidence of knowing there is no hibiscus in it – and on the rare chance that you happen to find a 52Teas with hibiscus in it, it’s one blended prior to 2020, as I believe the last blend I crafted with hibiscus in it was in 2019.

Inkling

That’s good to know and probably explains why I enjoy your fruity teas so much more than many others I’ve tried! :)

Login or sign up to leave a comment.

AJRimmer Advent Day 23

I mostly got chocolate and popped rice from this one. Pleasant enough, but not really “cookies & cream” in my opinion.

Flavors: Chocolate, Toasted Rice

Login or sign up to leave a comment.

drank Snickerdoodle by Teeccino
961 tasting notes

AJRimmer Advent Day 22

I have several friends who LOVE Teeccino and I have never understood it. Maybe you have to be a coffee drinker to “get” it? The roasted chicory flavor is just unpleasantly bitter to me and tends to overwhelm whatever other flavor is present in the blend. This one was no exception. I got a hint of cinnamon, but nothing that was reading “cookie” to my taste.

Flavors: Bitter, Chicory, Cinnamon, Roasted

Login or sign up to leave a comment.

AJRimmer Advent Day 21

I don’t drink a lot of matcha, so my preparation could totally have been at fault here. But the latte I made with this blend was disappointingly grainy and bitter, totally lacking in the sweet, creamy “cake” flavor I was hoping for. I picked up on a bit of vanilla, but overall it was disappointing.

Flavors: Bitter, Vanilla

Login or sign up to leave a comment.

AJRimmer Advent Day 20

Hope everyone had a very merry Christmas! This is my first day home since the holiday craziness, so I have about a week’s worth of tea notes to catch up on. Not going to rate these since I’m writing notes mostly from memory.

This one didn’t stand out for me; it was a fairly brisk, astringent black tea with a bit of a caramel note; probably would have been better as a latte.

Flavors: Astringent, Caramel

Login or sign up to leave a comment.

90
drank Honeyed Orange by 52teas
961 tasting notes

AJRimmer Advent Day 19

Ooo, I like this one! As I brewed it, my kitchen smelled like I was peeling an orange. Though I couldn’t smell the honey, that flavor definitely came through along with a very natural, not-too-sweet orange flavor. I didn’t realize there was vanilla in the mix as well, but I’m guessing that’s why the whole thing felt so smooth and cohesive! This is definitely one of my favorites of the calendar so far.

Flavors: Citrus, Creamy, Honey, Orange, Smooth

Preparation
Boiling 3 min, 0 sec 1 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

45

AJRimmer Advent Day 18

I was quite surprised when this green tea brewed up pink! My first sip revealed the culprit: my old enemy hibiscus. I do understand why they would include it here, as it lends a pink color as well as a tart flavor that is appropriate to a grapefruit. But for me personally, it overwhelms the citrus flavor that I can faintly taste in the background and leaves me feeling like I’m pretty much drinking a hibiscus tea.

Flavors: Citrus, Floral, Grapefruit, Hibiscus, Tart

Preparation
175 °F / 79 °C 2 min, 0 sec 1 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

80

AJRimmer Advent Day 17

I’ve never tried whiskey, so I really can’t say how well this tea captured that flavor. To me, it tasted of a jammy, baked fruit with hints of cinnamon or some other warming spice. If I were called upon to name it, I might go for something like “baked apple”. Quite a tasty, warming blend and very pleasant on a cold winter morning!

Flavors: Apple, Cinnamon, Fruity

Preparation
Boiling 4 min, 0 sec 1 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

Profile

Bio

“You can never get a cup of tea large enough or a book long enough to suit me.” ~ C.S. Lewis

I was introduced to loose leaf tea by a roommate in 2012, but it wasn’t until I stumbled upon Steepster in 2014 that I discovered a world of tea that went beyond Teavana and the grocery store.

My tastes continue to evolve, but black tea is currently my favorite. I am especially drawn to strong, malty breakfast blends to wake me up in the morning and flavored dessert teas to sip throughout the day.

Just about everything in my cupboard is available to swap, so feel free to ask!

Location

Milwaukee, WI

Following These People

Moderator Tools

Mark as Spammer