I can’t believe I never got around to reviewing this, because I was enjoying it quite frequently this spring. This one steeped up almost clear and tasted lightly of hay with a long-lasting sweet cream aftertaste a few months ago closer to when it was harvested. I got mineral and umami notes in the aroma, with some vegetal green tea-like notes eventually evolving and some pretty distinct body feels a couple of steeps in.

Now that a few months have passed I definitely need to give it another try to see if it has changed at all.

Flavors: Cream, Hay, Sweet

Preparation
195 °F / 90 °C

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I like tea, mostly unflavored. I drink all tea, with a preference for teas from China, Japan and Taiwan, with some exceptions.

I don’t rate until I have had a tea several times unless it makes a very strong, immediate impact.

I am hunting for the following:
w2t 1990s HK Style

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