Got 3 grams of this in a stash buy and had it with rhinkle to finish up lunch today.

Used all 3 grams and a lot less water in the gaiwan than I normally would, of course. This brews up a nice reddish amber with a deep roasted scent. Did a good few steeps and got a consistent, roasty flavor, with hints of floral. This one didn’t stand out to me very much, but it was enjoyable and rhinkle really liked it.

Flavors: Floral, Roasted

Preparation
205 °F / 96 °C 0 min, 15 sec 3 g 2 OZ / 60 ML

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I like tea, mostly unflavored. I drink all tea, with a preference for teas from China, Japan and Taiwan, with some exceptions.

I don’t rate until I have had a tea several times unless it makes a very strong, immediate impact.

I am hunting for the following:
w2t 1990s HK Style

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