Went to bed waaaaay too late last night and I was drowsier driving this morning than I remember in a while. I don’t usually drink matcha two days in a row, but I knew it would be necessary this morning.

The more back in practice I get with preparing it, the more I am able to appreciate this matcha. I can get a pretty substantial layer of froth on top and the right amount of water cuts the intensity of any bitterness while maintaining a fresh, rich flavor. Definitely a good value!

Flavors: Creamy, Vegetal

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I like tea, mostly unflavored. I drink all tea, with a preference for teas from China, Japan and Taiwan, with some exceptions.

I don’t rate until I have had a tea several times unless it makes a very strong, immediate impact.

I am hunting for the following:
w2t 1990s HK Style

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