Toasty. That’s the first word that comes to mind when I open the sample baggie, when I smell the brewed result, and when I taste it. It’s a bit astringent, so I add a little stevia. There, that’s better. Now it’s a smooth, rich flavor. The liquor is a medium reddish brown.
This is a strong, slightly malty, black tea. Seems to have a reasonable amount of caffeine, so I’d say this would be a good breakfast tea. The flavor is more subtle than some other Yunnan teas I’ve tried. It has a smooth, creamy aftertaste.
Toasty and biscuity…a good tea to have with something to nibble on the side…cookies, toast, etc. I’m having it with cinnamon toast and it’s perfect.
This would be a great tea for someone who is primarily a coffee drinker — it has a roasted/rich flavor without being too overpowering and bitter. I may have to get some of this when I finish the other Yunnans in my cupboard.
