I have to say, I’m not really tasting the blackcurrant.
There’s a small hint of it in there, somewhere. At least the aroma is full and very blackcurrant-y. I’m definitely tasting the tea over whatever flavoring is supposed to be here. Perhaps I steeped it for too long – 2-4 was the recommended. I did 3. Perhaps I steeped too little.
It’s still a pretty nice tea! A while after taking a sip, you start to taste the blackcurrant. I just wish it was present in the sip itself.
Preparation
Boiling
3 min, 0 sec
