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Made this up for my mom and I yesterday and we both enjoyed it. She really enjoys black tea and I thought this would be a nice way to mix up the gasp bagged black tea she usually drinks and to share a cup. Something she and I have never done! There’s a nice touch of spice to this chai. But it isn’t overpowering which I haven’t enjoyed with some other chai I’ve tried. We added a little milk and sugar to the chai and that seemed to bring out the spice a little more and added to the overall yummy flavor of the tea. I’m glad I picked this up on a whim the other day.

Preparation
195 °F / 90 °C 2 min, 45 sec

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I am a tea lover, a wife, mom of one, and servant to three cats (all rescues). I love to read and write. I’m also a BIG fan of the following shows: BBC Sherlock, Doctor Who, Law and Order, Supernatural, Bones, and more – bless Netflix.

I started drinking and enjoying tea when I was 7 (sure it was bagged Lipton, but it got me started) with my grandmother. As I said it was Lipton with milk and sugar (and peanut butter and jelly on toast) and my love just grew from there. I was brought to loose leaf through a trip to Teavana. But my taste has expanded to many different types of tea since then. I review teas at the link provided, check it out!

You can also find me on twitter and instagram – @IllBeMother221b

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Upstate New York

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https://illbemother221btalkst...

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