The steeped tea was fun to pour out of the teapot. When I started to pour the tea into the pitcher it was a light yellowish orange color, then all of a sudden a blood red color comes out of the spout of the teapot. This gave the tea a dark red hue. The aroma of the tea is a mix of vanilla and mint with a licorice aroma in the background.

Wow, what an interesting combination of flavors and sensations. At first I taste the sweet vanilla, and then I feel the coolness of the mint. I few seconds later I feel the heat from the cinnamon in the back of my throat.

The tea isn’t has heavy or bold as I thought it would be. Steeping pu erh for five minutes scared me because I know how bold they can be. However, this one tastes more like an herbal tea. The only thing I’m getting from the pu erh is some astringency. It isn’t bitter at all. In fact, the sweetness from the vanilla and the coolness from the mint make it rather refreshing.

205 °F / 96 °C 5 min, 0 sec

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I am a 26 year old college graduate with a BA in Marketing. I also have an AS degree in Electrical and Computer Engineering Technology, but I hope to go into Market Research as a career.

I fell in love with the taste and concept of tea in August of 2007 and I have been drinking and reviewing this fantastic substance ever since.

My other hobbies include photography, psychology, and philosophy (i.e. liberal, open-minded, friendly discussions).


Indiana, USA



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