The dry “leaf” is pretty frightening. There’s so much sugar, coconut, and white chocolate pieces that the tea seems to be thrown in as an afterthought. But it smelled good, and I was craving coconut, so I got it.

The leaves were black, so I went ahead and brewed at 212. The resulting soup smelled deliciously coconutty, but it looked like mop squeezings after cleaning the cafeteria room floor of an elementary school on the last day before Christmas break.

The first sip was pretty horrendous, but it’s starting to grow on me the more sips I take. What little tea flavor there is lends a toasty flavor to the brew. I’m wondering if this is coconut sugar, but whatever it is, it’s a pleasant sweetness—heavier than I am used to, but not overwhelming.

The coconut flavor is strange. It’s a combination of fake coconut flavoring, thick and oily coconut (oil?), and something that reminds me of actual fresh coconut off the tree.

This might be great for when I am craving hot coconut cocoa. It’s THAT thick and sweet.

Boiling 3 min, 15 sec 3 tsp

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