Steeped at 175 for 2 minutes this time. Much better. There’s no soap or bitterness. There’s hay, and I think there’s some corn in there, which was a nice surprise.
There’s still that weird, SO slightly bitter effervescence that I described as minty last time. I don’t know what that is, but I don’t like it much. Dryness in the back of the throat is still going on here.
I can imagine some people liking this tea, but this one just isn’t for me.
Flavors: Bitter, Corn Husk, Hay, Mint
Preparation
175 °F / 79 °C
2 min, 0 sec
