mmm…splendid! This is such an easy-going value cake! I always wonder how these companies name their teas. Do they name after the first sip? Do they drink a whole cake? Is it an inside joke? shrug This tea I feel I know why they named it Splendid. This is a loosely compressed bing that when warmed brings nice sugary and jammy aromas. The brewed leaf tastes so powdery soft, you’d swear it was a delicate sugared donut. This tea is not complex, it is not long-talking, it is not all too intense. It’s a simple brew with a light and sweet profile. This is the tea that an English mum would make alongside her scones. It is simply a splendid tea.
Flavors: Jam, Pastries, Powdered Sugar, Smooth, Sugar