Recommended
To me, the perfect morning cuppa is fresh green tea. This is some high quality Dragonwell that Adagio is now beginning to source through their new Sub-Comp. “Masters Tea”. The leaves are thin, vibrant green/yellow, and with a heady sweet aroma and dashes of tangy fruits like tangerines, pineapple, mango, and papaya. It’s quite a bouqet! I brewed this several different ways, but i recommend a glass teapot (6oz), a small handful of leaves (2.5g) and brewed at 185F with the lid off. The broth is an opaque yellow with silky chestnuts, mild vegetle tones, and sweet clean finish. It’s a great tea, and again its a perfect start to a day!
Flavors: Chestnut, Sweet, Tropical, Vegetal
Preparation
185 °F / 85 °C
1 min, 45 sec
3 g
6 OZ / 177 ML
We’ll have to agree to disagree about our perfect morning cuppa – but, regardless, this does sound lovely! Also, following you on IG now, and kicking myself because I didn’t realize I wasn’t already!