drank Top Leaf by Mellow Monk
526 tasting notes

I’ve been looking for a good daily “sencha”, and I think I found one. The leaf is primarily straight; however, I note some curls within the bunch. The green tea gives off an amazing umami scent with some nice seaweed, milky creaminess, and vegetal base. I can also hint at the slightest honey sweetness on top. I grabbed my kyusu and began my brewing. The directions tell for light brewing, so I hit it at somewhere around 176F. The brew is delightfully jade green with smooth deep grassy notes. My mouth fills with umami and a nourishing green bean base. The brew is smooth with a slight dryness alike dandelion. I enjoy this tea, and I can drink multiple pots in one sitting.



Flavors: Dandelion, Green Beans, Honey, Seaweed, Sweet, Umami

175 °F / 79 °C 1 min, 0 sec 4 g 8 OZ / 236 ML

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Young and experienced Tea consumer. I’m continuously learning and developing knowledge about tea. If I have learned anything at all from the world of tea it is that I do not know anything about the world of tea. I enjoy good tea, and I try to acquire the best of the best. I usually brew gongfu but I’ve been known from time to time to resort back to western brewing.

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