90

I’m a big fan of Hekai. It’s bite-y and crisp. This one lays right in those tones, and it’s great. The leaves are long, twisted, and shiny. An intoxicating aroma of warm honey, dry grass, and some light floral lift from the leaves. The fragrance is fresh, pleasant, and lasting. I warmed up my pot and placed a chunk inside. The scent opens into what I would describe as fibrous. A ton of oatmeal with nectar and maple wood. This is a rustic breakfast tea, haha. I washed the leaves and prepared to brew. The taste begins with a sharp bitter bite and instant power qi that washes over the body. Afterwards, a light sweetness calms the palate. I had to wrestle with this tea a little bit, for the bitterness continued to bite, and the qi was overpowering. I continued flash steeping, for I like a challenge, and it paid off. The calms down and presents a flavor profile of light white grape tang and dry sweetness. This is a nice solid tea with bite and soon after soothing qualities. I peek into my pot and notice the heavy bud usage and small stout leaves. I enjoyed the pulsing qi and thick sweet lingering taste in mouth for long after the session.

https://www.instagram.com/p/BC29H__TGax/?taken-by=haveteawilltravel

Flavors: Bitter, Drying, Floral, Freshly Cut Grass, Honey, Oats, Sweet, White Grapes

Preparation
Boiling 0 min, 15 sec 7 g 3 OZ / 100 ML
tanluwils

Very nice review. I loved this one too and it deserves a revisit.

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tanluwils

Very nice review. I loved this one too and it deserves a revisit.

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Young and experienced Tea consumer. I’m continuously learning and developing knowledge about tea. If I have learned anything at all from the world of tea it is that I do not know anything about the world of tea. I enjoy good tea, and I try to acquire the best of the best. I usually brew gongfu but I’ve been known from time to time to resort back to western brewing.

I have an Instagram (haveteawilltravel), and I am proud of my photographs. I use my pictures in my reviews,and I hope that they aid in portraying the beauty of tea and teaware.

https://www.instagram.com/haveteawilltravel/?hl=en

Tea Rating System:
I rate my teas based on the category they fall into (Puer, Red, Oolong, Darjeeing, Flushes, Yancha… etc.)
This means that I will rate a Oolong based on how it stands up as a quality Oolong. I try not to compare teas, rather I work to evaluate them on their craftsmanship, harvest, processing, and qi.

I am most strict with Shou and Sheng Puerh, only because of the vast expanse of various experiences, such as; region, vintage, production, processing, etc.

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