This not a very pretty tea. The leaves are stout and heavily compressed; A gray sheen covers the surface of the tea. The chunk smells of brief char and wet grass. The compression was fairly tight to get any other scents. I warmed up my pot and placed a bit inside. I lift the lid to meet oak barrel, strong pipe tobacco, wet leather, and sweet plum musk. This is a burly kind of tea. I washed the tea for a bit and then prepared for brewing. The taste begins sweet and thick with a pleasant aftertaste. The base of the brew is of maple wood with chestnut. Later steeping brings tobacco, red fruits, and maple syrup. The tea takes about six steeps to finally break away from one solid mass. The taste is fairly decent with good complexity and sweet/bitter mix. However, the qi is what’s so unique about this brew. When I look back at my notes, I can tell how strong a tea was by how much profanity I tend to use. Lets just say that there was good vocabulary in my journal. The sensation begins slow and creeps behind you. The qi becomes powerful and heavy (a bit too much). The feeling acts as a ton of bricks and it slowly presses down on you. I took a few breaks away from my tea table. Personally, it was a bit too aggressive for me, but I think some others would enjoy this.
Flavors: Char, Dark Wood, Heavy, Plum, Red Fruits, Sweet, Tobacco