I had this in the morning to wake me up before work. The tea is mix of sturdy black leaves with some golden strands. The dry leaf carries a heavy wood aroma. I brewed these up western styled in my tetsubin. The flavor is a little off. This brew carries a lot of malt and wood tones, but its also a little sour. This was an okay drink for me. I did not enjoy the overpowering dry wood flavor; it kinda gave me a headache. This brew would have possibly been better with a little milk and sugar. I am happy to have been able to try it though.
https://instagram.com/p/7p5BogzGbd/?taken-by=haveteawilltravel
Flavors: Heavy, Malt, Oak, Sour
Preparation
Boiling
2 min, 0 sec
4 g
6 OZ / 177 ML
