85

I think this is what I’m drinking. The package only says "Aged Oolong 95C mountaintea.com). So, I’m taking a guess. The little pebbles are a dark brown and slight oily skin. They are heavily compressed and give off a dry wood and roast scent. I placed a generous amount in my warmed gaiwan and gave em a shake. The smell is quite potent and heavily fruited. There is an underlying smoke aroma and prominent raisin tone. I washed the pebbles once and prepare for brewing. The flavor is unlike the aroma. The liquor is pale bronze and very sweet. The taste is very fruity and juicy, yet there is an underlying roast that lingers on the tongue. This brew has a “fruit by the foot” flavor hahah. It reminds me of my childhood snacks. This was very good, and a decent quality aged oolong. I’m glad that I didn’t judge a book by its cover on this, for the packaging was not that attractive.

Also, there is a lingering sweetness that does last for what seems like forever. I feel like I just had a bunch of pastries with berries in them :)

Flavors: Berry, Fruity, Honey, Smoke, Sweet

Preparation
195 °F / 90 °C 0 min, 30 sec 6 g 3 OZ / 100 ML
boychik

I want to try it for some time . Did you get it from Whatcha or MT?

Haveteawilltravel

this is from MT. Do you brew gongfu or western. I have enough for a western session.

boychik

Gongfu. Do you have 3g? i have my teeny 50ml gaiwan lol

Haveteawilltravel

Yes I do, msg me address, and I’ll have it sent out with some goodies :)

Haveteawilltravel

This fruit aftertaste lasts literally over an hour after drinking xD

boychik

thanks, i will :)

curlygc

Aaaaaand another tea goes on my wishlist!

Haveteawilltravel

I’m only here to help xD

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Comments

boychik

I want to try it for some time . Did you get it from Whatcha or MT?

Haveteawilltravel

this is from MT. Do you brew gongfu or western. I have enough for a western session.

boychik

Gongfu. Do you have 3g? i have my teeny 50ml gaiwan lol

Haveteawilltravel

Yes I do, msg me address, and I’ll have it sent out with some goodies :)

Haveteawilltravel

This fruit aftertaste lasts literally over an hour after drinking xD

boychik

thanks, i will :)

curlygc

Aaaaaand another tea goes on my wishlist!

Haveteawilltravel

I’m only here to help xD

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Bio

Young and experienced Tea consumer. I’m continuously learning and developing knowledge about tea. If I have learned anything at all from the world of tea it is that I do not know anything about the world of tea. I enjoy good tea, and I try to acquire the best of the best. I usually brew gongfu but I’ve been known from time to time to resort back to western brewing.

I have an Instagram (haveteawilltravel), and I am proud of my photographs. I use my pictures in my reviews,and I hope that they aid in portraying the beauty of tea and teaware.

https://www.instagram.com/haveteawilltravel/?hl=en

Tea Rating System:
I rate my teas based on the category they fall into (Puer, Red, Oolong, Darjeeing, Flushes, Yancha… etc.)
This means that I will rate a Oolong based on how it stands up as a quality Oolong. I try not to compare teas, rather I work to evaluate them on their craftsmanship, harvest, processing, and qi.

I am most strict with Shou and Sheng Puerh, only because of the vast expanse of various experiences, such as; region, vintage, production, processing, etc.

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