I had this while at a bonfire, and it was fantastically unique. My friend wanted either green or white tea, so I picked this. I feel this is a very nice median point between the two. The tea consists of small brown buds and shards. They brew up a light rusted brown liquor and smell of hay and sugar. The taste is wonderful. The initial sip is of roast and white grapes with a sugary undertone. This was perfect for late night campside beverage :)


Flavors: Roasted, Sugar, White Grapes

185 °F / 85 °C 2 min, 45 sec 1 tsp 8 OZ / 236 ML

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Young and experienced Tea consumer. I’m continuously learning and developing knowledge about tea. If I have learned anything at all from the world of tea it is that I do not know anything about the world of tea. I enjoy good tea, and I try to acquire the best of the best. I usually brew gongfu but I’ve been known from time to time to resort back to western brewing.

I have an Instagram (haveteawilltravel), and I am proud of my photographs. I use my pictures in my reviews,and I hope that they aid in portraying the beauty of tea and teaware.


Tea Rating System:
I rate my teas based on the category they fall into (Puer, Red, Oolong, Darjeeing, Flushes, Yancha… etc.)
This means that I will rate a Oolong based on how it stands up as a quality Oolong. I try not to compare teas, rather I work to evaluate them on their craftsmanship, harvest, processing, and qi.

I am most strict with Shou and Sheng Puerh, only because of the vast expanse of various experiences, such as; region, vintage, production, processing, etc.


Middle of nowhere, New York

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