Good morning! I wanted a warm drink to wake me up and this was it! The leaves look similar to that of other chai. The only distinct difference is the yerba mate within the variety of herbs. I brewed it in my mug as I got ready for the day. Its a very smooth chai with little spice. The most distinct flavor is the cardamom which calms out the brew. The scent is strongly of cloves and spices. This wasn’t a bold chai and would be perfect for people just starting on the chai road. I enjoyed it and it worked to get me pepped up for the day. I love the smell of chai in the home before the day begins :)

Flavors: Cardamom, Cloves, Spices, Sugar

Boiling 8 min or more 1 tsp 10 OZ / 295 ML

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Young and experienced Tea consumer. I’m continuously learning and developing knowledge about tea. If I have learned anything at all from the world of tea it is that I do not know anything about the world of tea. I enjoy good tea, and I try to acquire the best of the best. I usually brew gongfu but I’ve been known from time to time to resort back to western brewing.

I have an Instagram (haveteawilltravel), and I am proud of my photographs. I use my pictures in my reviews,and I hope that they aid in portraying the beauty of tea and teaware.


Tea Rating System:
I rate my teas based on the category they fall into (Puer, Red, Oolong, Darjeeing, Flushes, Yancha… etc.)
This means that I will rate a Oolong based on how it stands up as a quality Oolong. I try not to compare teas, rather I work to evaluate them on their craftsmanship, harvest, processing, and qi.

I am most strict with Shou and Sheng Puerh, only because of the vast expanse of various experiences, such as; region, vintage, production, processing, etc.


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