There is candy in my tea…. This gave me quite a surprise haha. I had the expectation that this was going to be hot, spicy, and very bold. To the contrary, it is quite the opposite. The cinnamon adds a soothing effect. This is followed by a smooth black woodsy flavor. The last ingredient blankets the drink in an enticing sweetness. The little candies add a sugared coating. This is a very calm sweet drink. The only spice that lays in this brew is only brief, and in the aftertaste. I like this and it did the job in warming me up.

Flavors: Candy, Smooth, Spices

Boiling 3 min, 45 sec 1 tsp 6 OZ / 177 ML

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Young and experienced Tea consumer. I’m continuously learning and developing knowledge about tea. If I have learned anything at all from the world of tea it is that I do not know anything about the world of tea. I enjoy good tea, and I try to acquire the best of the best. I usually brew gongfu but I’ve been known from time to time to resort back to western brewing.

I have an Instagram (haveteawilltravel), and I am proud of my photographs. I use my pictures in my reviews,and I hope that they aid in portraying the beauty of tea and teaware.


Tea Rating System:
I rate my teas based on the category they fall into (Puer, Red, Oolong, Darjeeing, Flushes, Yancha… etc.)
This means that I will rate a Oolong based on how it stands up as a quality Oolong. I try not to compare teas, rather I work to evaluate them on their craftsmanship, harvest, processing, and qi.

I am most strict with Shou and Sheng Puerh, only because of the vast expanse of various experiences, such as; region, vintage, production, processing, etc.


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