I needed something a little bit lighter than my usual palette. This seemed to do the job. The steeped leaves have a fresh and citrus scent. It reminds me of a cold can of Fresca in the summer time. The aroma of the liquor smells very minty. The flavor tastes of juice. It has a delicious and soothing quality. The rooibos adds a heavy base for the flavors to lie on. You can taste a smooth mixture of mint, grapefruit, and juicy vanilla. I like it and this would be a perfect cold brew in the spring time.

Flavors: Grapefruit, Smooth, Vanilla

Boiling 5 min, 0 sec 1 tsp 6 OZ / 177 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



Young and experienced Tea consumer. I’m continuously learning and developing knowledge about tea. If I have learned anything at all from the world of tea it is that I do not know anything about the world of tea. I enjoy good tea, and I try to acquire the best of the best. I usually brew gongfu but I’ve been known from time to time to resort back to western brewing.

I have an Instagram (haveteawilltravel), and I am proud of my photographs. I use my pictures in my reviews,and I hope that they aid in portraying the beauty of tea and teaware.


Tea Rating System:
I rate my teas based on the category they fall into (Puer, Red, Oolong, Darjeeing, Flushes, Yancha… etc.)
This means that I will rate a Oolong based on how it stands up as a quality Oolong. I try not to compare teas, rather I work to evaluate them on their craftsmanship, harvest, processing, and qi.

I am most strict with Shou and Sheng Puerh, only because of the vast expanse of various experiences, such as; region, vintage, production, processing, etc.


Middle of nowhere, New York

Following These People

Moderator Tools

Mark as Spammer