62

This is very fruity! The pomegranate flavor has lost its sour taste and is replaced with a sweet rose flavor. The green base offers a nice calming effect. This brew is very fresh and floral. The aroma coming from my mug reminds me of watermelon ranchers. The aftertaste of this is somewhat stale. I can hint at an artificial syrup flavor. This isn’t my cup of tea, again, I believe this to be another blend that would do well if cold brewed.

Flavors: Floral, Green, Rose, Vegetal

Preparation
175 °F / 79 °C 2 min, 15 sec 1 tsp 6 OZ / 177 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Young and experienced Tea consumer. I’m continuously learning and developing knowledge about tea. If I have learned anything at all from the world of tea it is that I do not know anything about the world of tea. I enjoy good tea, and I try to acquire the best of the best. I usually brew gongfu but I’ve been known from time to time to resort back to western brewing.

I have an Instagram (haveteawilltravel), and I am proud of my photographs. I use my pictures in my reviews,and I hope that they aid in portraying the beauty of tea and teaware.

https://www.instagram.com/haveteawilltravel/?hl=en

Tea Rating System:
I rate my teas based on the category they fall into (Puer, Red, Oolong, Darjeeing, Flushes, Yancha… etc.)
This means that I will rate a Oolong based on how it stands up as a quality Oolong. I try not to compare teas, rather I work to evaluate them on their craftsmanship, harvest, processing, and qi.

I am most strict with Shou and Sheng Puerh, only because of the vast expanse of various experiences, such as; region, vintage, production, processing, etc.

Location

Middle of nowhere, New York

Following These People

Moderator Tools

Mark as Spammer