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Haveteawilltravel drank Spice White by Indigo Tea Company

526 tasting notes

I wasn’t sure if this was an actual tea for awhile. I looked it up finally and low and behold, its real! I was little awry about brewing because I wasn’t sure about spiced white. This is a very fruity tea. Its a strange kind of fruitless though, its spiced but yet sweet. This reminds me of a light apple cider. The white teas balances out the various flavors. i enjoyed brewing this and the aroma is very pleasing.

Flavors: Cinnamon, Mango, Pear, Red Apple

Preparation

175 °F / 79 °C 2 min, 0 sec 1 tsp 6 OZ / 177 ML

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Bio

Young and experienced Tea consumer. I’m continuously learning and developing knowledge about tea. If I have learned anything at all from the world of tea it is that I do not know anything about the world of tea. I enjoy good tea, and I try to acquire the best of the best. I usually brew gongfu but I’ve been known from time to time to resort back to western brewing.

I have an Instagram (haveteawilltravel), and I am proud of my photographs. I use my pictures in my reviews,and I hope that they aid in portraying the beauty of tea and teaware.

https://www.instagram.com/haveteawilltravel/?hl=en

Tea Rating System:
I rate my teas based on the category they fall into (Puer, Red, Oolong, Darjeeing, Flushes, Yancha… etc.)
This means that I will rate a Oolong based on how it stands up as a quality Oolong. I try not to compare teas, rather I work to evaluate them on their craftsmanship, harvest, processing, and qi.

I am most strict with Shou and Sheng Puerh, only because of the vast expanse of various experiences, such as; region, vintage, production, processing, etc.

Location

Middle of nowhere, New York

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