I picked this at random; I’m having a hard time making a decision lately. The dry leaves smell sweet like frosting but with an undertone of spice. I brewed this western and waited to see what was in store for me. The wet leaves give off an aroma of an english bakery. I can smell nuts, spices, sugar and butter. The flavor is somewhat different. It has a greasy flavor. The spices are muted and the sweet flavor becomes syrupy. The most distinctive taste is the peppercorn, which sticks out and seems random. This really isnt a tea for me, but I believe it would come to use in the kitchen.
Flavors: Butterscotch, Peanut, Pepper, Spices, Sweet
Preparation
1 tsp
6 OZ / 177 ML
