With the day that I’ve had, I needed something smooth to start out with. I picked this solely because it had white tea. I looked at this tea a little more and noticed the ingredients on it. It’s simply amazing the technology we have now days to actually put fog into a tea, hahah. I brewed western with a small amount. I caught the immediate tone of a smoky peach. This aroma reminded me of a peach hookah. The flavor of this brew is very diverse. It starts with a distinct peach flavor and then slows into pineapple. After the initial first sip I began to taste lychee and sweet desert herbs. Afterwards, I am left with the aftertaste of cacti and vegetal. I enjoyed this brew and with the bouquet of flavors I thought it be relaxing.

Flavors: Cactus Flowers, Cream, Lychee, Pineapple, Vegetal

180 °F / 82 °C 2 min, 0 sec 1 tsp 6 OZ / 177 ML

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Young and experienced Tea consumer. I’m continuously learning and developing knowledge about tea. If I have learned anything at all from the world of tea it is that I do not know anything about the world of tea. I enjoy good tea, and I try to acquire the best of the best. I usually brew gongfu but I’ve been known from time to time to resort back to western brewing.

I have an Instagram (haveteawilltravel), and I am proud of my photographs. I use my pictures in my reviews,and I hope that they aid in portraying the beauty of tea and teaware.


Tea Rating System:
I rate my teas based on the category they fall into (Puer, Red, Oolong, Darjeeing, Flushes, Yancha… etc.)
This means that I will rate a Oolong based on how it stands up as a quality Oolong. I try not to compare teas, rather I work to evaluate them on their craftsmanship, harvest, processing, and qi.

I am most strict with Shou and Sheng Puerh, only because of the vast expanse of various experiences, such as; region, vintage, production, processing, etc.


Middle of nowhere, New York

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