Had this with breakfast yesterday. This is an undeniably happy tea with simply no shortcomings. After re-sampling what was previously my highest-rated tea I’m going to boost Mountain Malt’s rating even higher. I gave most of my specific thoughts in my first review so there’s little point in repeating them.

Now, I made this at 10:30 am or so. It was probably partially due to the high-fat breakfast I had (thick-sliced bacon, a fried egg, and an Asian pear – delicious), or the raw cocoa bar that I finished later that day… but I was absolutely full of unwavering energy till 4 or 5 am that night. What a kick this tea has.

Boiling 3 min, 30 sec

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I work as a web coder guy. I eat primal/paleo; I love math, science, gaming, and of course tea. I’ve been drinking tea since I was 3! I started with looseleaf in 2004 and have had lots of fun trying all sorts of new things since then.

I mostly drink black tea, and that usually with milk and sugar. I also enjoy, in more or less descending order:

cooked puers
rooibos, lighter greens, oolongs
whites, raw puers
some other herbals
darker greens


Somerville, MA



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