It’s all right. Sort of like a rooibos with more spice and less rounded flavor. There’s some cinnamon, some honey, and some apple cider in there. But overall I just don’t like it as much as rooibos. It could have been the meal I was eating with it, but my tongue felt sort of icky after drinking this. I’ll give it another shot sometime, but from this experience I don’t see why I’d ever pick this over a good rooibos.

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I work as a web coder guy. I eat primal/paleo; I love math, science, gaming, and of course tea. I’ve been drinking tea since I was 3! I started with looseleaf in 2004 and have had lots of fun trying all sorts of new things since then.

I mostly drink black tea, and that usually with milk and sugar. I also enjoy, in more or less descending order:

cooked puers
rooibos, lighter greens, oolongs
whites, raw puers
some other herbals
darker greens


Somerville, MA



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