90

Nice and dark, the chocolate was very evident when smelled dry with subtle hints of licorice. On steeping, the chocolate faded with more vegital notes coming forward. It’s mild, smooth and dry.

Flavors: Chocolate, Vegetal, Zucchini

Preparation
205 °F / 96 °C 3 min, 0 sec

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Science nerd by trade, I teach A&P at the college level and relax by having some tea and reading some good science fiction.

I really like green and white tea but don’t care for coffee or the black teas. Matcha is good (at least when I’m not making it) but I’m caffeine sensitive so I don’t have it a lot. A good Oolong is the ambrosia of the gods.

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