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Glamorosi drank Chamomile Citron by Tea Forte

7 tasting notes

I reviewed the Tea Forté Kati Cup and a few teas on my blog; here’s what I wrote about Chamomile Citron:

…The big surprise for me was how much I enjoyed the Chamomile Citron. I am usually not a fan of chamomile, but Tea Forté’s blend of Egyptian flowers mixed with hibiscus, rose hips, peppermint, lemongrass, lemon verbena and licorice root yielded a pretty pink liquor that was calming, delicious and addictive. I knew after my first sip of the aromatic infusion that I had to have more, and that it would become a staple in my tea chest. This sweet and tart brew was wonderful unadorned, but I added a bit of rock sugar and it was outstanding…

To read the full post: http://glamorosi.blogspot.com/2010/04/review-kati-loose-tea-system-by-tea.html

Preparation

205 °F / 96 °C 5 min, 0 sec

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Bio

My name is Glamorosi; I’m a garden to table cooking instructor, recipe developer, and food & garden writer. I also teach tea workshops and host afternoon tea on a regular basis.

I grow heirloom vegetables, fruit, and a huge variety of herbs and edible flowers that I use to make syrups and tisanes.

I enjoy all types of tea especially Darjeeling (I’m partial to second flush but I like first flush, too) and Oolong. I also love jasmine tea, almond tea and spiced chai, and I’m into rooibos and honeybush.

My cupboard here isn’t an accurate reflection of the hundreds of teas I have; I’m lax in documenting them.

I’m married to my favorite writer and we live in Philadelphia with a magnificent black greyhound named Django (in tribute to guitarist Django Reinhardt).

Location

Philadelphia PA

Website

http://GlamorosiCooks.com

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