Recommended
This is a smooth, sweet and pretty true to caramel flavor chai.
It’s not very spicy, it’s hard to overbrew (not a big deal if you forget it for awhile) and generally a very agreeable chai. It takes well to a splash of milk and definitely doesn’t need any additional sweetener. I get an interesting cheesecakey note, like it’s just a bit tangy.
While it doesn’t knock my socks off as I do prefer slightly more spicy chais, it’s definitely a nice one to have around for times you crave something sweet and a little spicy, or when you have guests.Flavors: Caramel, Cardamom, Cheesecake, Vanilla
Preparation
4 min, 45 sec
