I tried brewing this that past couple of times according to ‘traditional’ methods (using more leaf per oz, 160-150deg water, 90sec) and it seemes to produce a more bitter cup than when I originally brewed it at 175 for 2 min with less leaf. It’s been a while since that first cup, so I am going to have to try again to see if it makes the difference. It’s still really good, even with the bitterness. I like it better than sencha for sure.

EDIT: I just re-steeped the leaves after a few hours. I used 150deg water like the first time (I meant to use hotter, but I let it cool too long). I let the leaves steep for 60 seconds (an arbitrary choice) and the final product was a lot less bitter than the first cup. This is probably the first time that a second steeping has turned out better than the first for me.

I think gyokuro is going to take a lot of experimentation to get it just right all the time. But I look forward to the task :)

150 °F / 65 °C 1 min, 30 sec

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Name: Shelley Lorraine Limegrover
Location: Thornton, Colorado

Hobbies: Learning, reading books, math, physics (have a degree in it), literature (have a degree in it too), anthropology, traveling, piano, and drinking TEA, of course (^o^)

Favorite teas: Kukicha, Green teas in general, aged oolongs, charcoal roasted oolong, taiwanese oolongs, Assam . . .

Don’t like: Genmaicha, Earl Grey, Darjeelings, ginger, coconut, smokey teas (even mild ones), nut flavors, overwhelmingly strong floral flavor (esp. Jasmine), most della derra and adagio teas. . .

My Rating System

100 My happiness absolutely depends on it

95 Will definitely repurchase

85: Might repurchase (teas that depend on my mood)

75 Won’t repurchase (but I would drink it again if offered).

65: meh

45: I reluctantly finished a cup.

15: Couldn’t finish a cup.

I simplified my ratings to single numbers rather than ranges because I can’t precisely compare so many teas with a system more detailed than this.

An unrated tea is most often one that I recognize as having significant notable quality, but that does not suit me personally. Sometimes, I leave teas unrated for other reasons, such as I am undecided or I brewed it wrong, etc.

Note: Boiling temp. barely reaches 200 where I am (and a few times it sticks at 195, I assume due to unexplainable shifts in altitude or the position of the moon. . .aliens?. . .).





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