18 Tasting Notes

70

This is a very nice tea. It has a very sweet smell that compliments the tea’s taste, which is not overly sweet. It has a very smooth texture with the coconut blending with the two different teas

Flavors: Coconut

Preparation
175 °F / 79 °C 3 min, 30 sec 1 tsp 100 OZ / 2957 ML

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64

Very much green tea in flavour. I feel the raspberries need to be brewed longer than the rest of the tea, so it’s a bit of an awkward blend. I ended up putting the raspberries directly in the tea after brewing. The colour is great and this is a fun tea, but the taste is not exceptional.

Preparation
175 °F / 79 °C 3 min, 0 sec 1 tsp 5 OZ / 150 ML

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64

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54

The fruit flavour overpowers the tea flavours that this might as well be a fruit tea.

Flavors: Strawberry

Preparation
175 °F / 79 °C 3 min, 0 sec 1 tsp 3 OZ / 100 ML

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64

The tea leaves smell amazing. The apple was very sticky so I tried to make sure it was mixed evenly with the rest of the ingredients. I initially brewed the tea for 5 minutes, which resulted in a tea that was very much the taste of rooibos with a hint of fruit.
The second pot I added more tea and brewed for longer. The tea was initially just a stronger version of the original flavour. Eventually after brewing for 15 mins the tea took on a very sweet taste. The taste wasn’t particularly like apple strudel and this was a lot of work for more than just a cup of rooibos tea

Preparation
Boiling 8 min or more 1 tsp 3 OZ / 100 ML

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68

I’m not really getting much sherbet at all from this. It tastes like a regular lemon green tea. The green tea has that common grassy taste to it, which isn’t unpleasant. It’s a nice enough tea, but pretty standard.

Flavors: Lemon

Preparation
175 °F / 79 °C 3 min, 0 sec

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56

Got this as a free sample. It’s nice enough, but just reminds me of hot chocolate mixed with tea, which has a bit of a flat taste. The green tea blend and toasted rice is a nice addition as I’m a fan of genmaicha, but the overall experience didn’t blow me away. Not one I’d seek to buy regularly.

Flavors: Chocolate, Toasted Rice

Preparation
Boiling 4 min, 0 sec

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62
drank Caramel by Kusmi Tea
18 tasting notes

The smell is much stronger than the taste. I enjoyed this tea, but it didn’t really have a wow factor for me in terms of flavour.

Flavors: Caramel

Preparation
195 °F / 90 °C 3 min, 0 sec 1 tsp 10 OZ / 300 ML

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