drank Ceylon Spring by DAVIDsTEA
250 tasting notes

Hmmmm… this was a swap from Courtney ages ago, I just rediscovered it while taking inventory of my stash. Why not brew some up!

Aaaaaaaaand I’m definitely getting strong hints of vegetation and tomatoes?? Weird. Maybe I brewed this wrong, but it almost tastes like tomato soup. In a tea. Not that that’s a bad thing, just unexpected? Looks like I have enough for another cup in the future… let’s hope I brew it correctly

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Hi there! I am a big fan of tea in it’s many forms: white, green, black, red, herbal, etc. Since the removal of my gallbladder I am finding I sway more towards straight teas, such as black or oolong, and dessert-like teas.

I hope you find my reviews helpful…

Organic Ever Green (4 tsp) • DAVIDsTEA
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