21 Tasting Notes

50

I didn’t like this one either, the tea flavor didn’t last in your mouth but the artificial peach flavor did.

Flavors: Artificial, Peach

Preparation
4 min, 0 sec

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35

We tried this in class, it was okay I am just not a fan of fruity teas.

Flavors: Caramel, Fruity, Raspberry, Red Fruits

Preparation
4 min, 0 sec

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100

We tasted this tea in class and it has been my favorite tea so far. It is most likely one of my favorites because I am a regular coffee drinker and it provides the same tasting notes as most coffees.

Flavors: Grain, Mud, Rice, Sweet, Warm Grass

Preparation
180 °F / 82 °C 3 min, 0 sec

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80

This tea is great for a sore throat or stuffy nose. I would recommend drinking it in the winter time or iced on summer days. Since it was an herbal infused tea it wasn’t my favorite because I’m partial to black teas and true green teas. All in all a solid tea.

Flavors: Floral, Ginger, Honey, Lemongrass, Medicinal, Orange

Preparation
180 °F / 82 °C 4 min, 0 sec

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100
drank Ancient Black Tea by none
21 tasting notes

I am partial to a good black tea and to have such a beautiful experience drinking this ancient tea with classmates and my generous Professor, I could not have expected more. This tea was great as a rich or light brew but I prefer the richness of a dark brew and the bold, bright caramel flavors this tea brought to my cup.

Flavors: Bergamot, Brown Sugar, Honey, Malt, Smooth

Preparation
180 °F / 82 °C 3 min, 30 sec

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70
drank Lemon Verbena by Rishi Tea
21 tasting notes

This tea is great for a calm afternoon without stress. It was very light and helped my sore throat. However it was not my favorite type of tea and I don’t think I would choose it again but I didn’t dislike it.

Flavors: Drying, Herbaceous, Lemon

Preparation
170 °F / 76 °C 5 min, 0 sec

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100
drank Earl Grey by Rishi Tea
21 tasting notes

Earl Grey is by far one of my favorite teas and this Rishi tea was no exception. I decided to brew this for a lighter taste and I was blown away . This tea always helps me focus and relax in almost a meditative sense and I will always turn to it first.

Flavors: Caramel, Creamy, Earl Grey, Lavender

Preparation
180 °F / 82 °C 5 min, 0 sec

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95

I was sick last week and decided to brew this tea for myself as I studied. It was perfect. I brewed it for richer taste and the tea was flowery and calming to my throat. It had a full-bodied flavor and a lingering mouthfeel after every sip. I would recommend adding a little honey or brown sugar as well if you like sweeter tea.

Flavors: Citrus, Lemon, Mint, Smooth

Preparation
170 °F / 76 °C 4 min, 0 sec

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85
drank Silver Needle by Teavana
21 tasting notes

You can tell this tea is quality because of how all of the leaves are roughly the same shape and size. At Professor Ying’s house we tried it three times. The first as a rich brew and the second and third as a lighter brew. The difference between these two methods were significant. In the richer method, the tea had more of a bitter aftertaste and less of a lingering mouthfeel, while the lighter method was more preferable to myself. It had the fragrant clear taste of a white tea with no aftertaste and a lingering mouthfeel after each sip.

Flavors: Bitter, Cedar, Floral

Preparation
2 min, 45 sec

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Coffee barista and lover of tea

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Georgia

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