76
drank Tisane du Berger by Dammann Freres
59 tasting notes
This infusion feels like such a classic French herbal blend: Verbena, citrusy notes and a little peppermint. Very herbal and lovely. A nice cup of tea for the evening.

Based on the ingredients, I knew this was a ways away from my usual fruity teas or dessert teas, but this was a fun sample to try. I enjoyed it more than I thought I would. And I think if I wasn’t feeling well, I might reach for it.

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I started drinking tea 5 years ago when a friend introduced me to flavored black teas. Since then, I have developed a bit of a tea addiction. I never want to be without the teas I love, but I’m perpetually compelled to try new ones… I’ve never been a collector of anything, but it seems I do have a tea problem. Still, I work as a web designer and digital marketing specialist so I always have a tea cup by my side to keep me happy as I stare at my screen all day.

Being French and living in the US, I started with French tea companies like Mariage Freres, Dammann Freres, Kusmi, Nina’s and TheOdor (it has been a way for me to stay connected to my roots), but I’d love to find tea companies I love as much on this side of the Atlantic.

I love dessert teas. All kinds of dessert teas. Although most of my favorites are black teas, I love a few green teas, oolongs, green rooibos (I dislike regular rooibos) and I’m always searching for an infusion I can drink at night. So far, I have found very few fruit teas or herbal teas I love, but I’m still looking.

In terms of flavors, I adore almond, pistachio, biscuit, nutty types, as well as caramel, cream, cake, vanilla, toffee, chocolate, and cookies. For me, it’s all about drinking my dessert!!! I also like fruity teas like peach, melon, mango, raspberry, strawberry, figs, and even grapefruit flavored teas. I like it all except for lemon. I also love black licorice candy so licorice tea works for me.

I am discovering more floral teas and testing the waters there, but I don’t care for earl greys or chai. I have not expanded into unflavored teas yet but maybe one day.

For full disclosure I usually add a little bit of stevia to my teas.

Location

North Carolina, USA

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