I’ve had this one for a few years now. I was gifted a tin of it a few years back and it always ends up behind all of the newer, smaller things coming in but I finally decided to make some of this today!

I still can’t really decide if I like this tea or not. It makes me think of thyme and hay, which just makes me miss the animal sanctuary I was working at back in March. I accidentally let about half of the mug go cold while I was working and I think I may like it better this way.

Side note, I’m thinking of joining in on Mastress Alita’s sipdown! I haven’t participated in one before but I definitely could use a cupboard clean out.

Flavors: Hay, Thyme

Preparation
Boiling 4 min, 30 sec
Tiffany :)

Come join the sipdown-it is fun! And related/unrelated if you have instagram we have a sipdown group chat that’s fun as well. :)

Emilie

I haven’t used instagram in forever but that sounds like motivation to get back in to it! How would I go about joining the group chat?

ashmanra

Oooooh, I was wondering where it was! I had no idea how you guys were coordinating the sipdowns! Ha ha!

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Tiffany :)

Come join the sipdown-it is fun! And related/unrelated if you have instagram we have a sipdown group chat that’s fun as well. :)

Emilie

I haven’t used instagram in forever but that sounds like motivation to get back in to it! How would I go about joining the group chat?

ashmanra

Oooooh, I was wondering where it was! I had no idea how you guys were coordinating the sipdowns! Ha ha!

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I’ve lived in Hawaii, Mississippi, Colorado, Maryland, Texas, California, and Oklahoma. I’m just waiting to see where we end up next!

My preferences are towards black and oolong teas but I love trying new and/or weird teas! I’m finally learning to enjoy green tea.

We recently moved to about 6500 feet above sea level and I’m still trying to get the hang of the lower boiling point! Any tips would be appreciated :)

I really love swapping, so if anything in my cupboard catches your eye, please let me know!

Location

Colorado

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