Not familiar with dong ding’s. But this one must be very similar in roast level to the Korean Baked Oolong I had purchased in bulk. These leaves are more intact and there are more delicate notes to be found in here towards the later steeps, but they’re very alike in the overall comforting mood they offer. Good to learn!

song pairing: Nathan Goshen – חזרי אלי

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I’ll not adore every popular tea. Nor shall I always prepare it skillfully enough to do it justice and understand it before the sample is gone. Also, my search is for teas that are delicious now. I don’t know yet what will age well.

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