I had read some discouraging things about Mahei, but I am intrigued by this tea. It isn’t so strong as the others, but as LP hinted in his rambling description, the scent is quite seductive. A lot of honey and subdued florals. If this scent could be turned into a syrup, it would pair well with a light, lacy pancake. Any tea that smells like this with about 3-4x more energy would be bomb. Wish there was more info on which region is causing which effect.

Flavors: Floral, Honey

6 g 3 OZ / 100 ML

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I’ll not adore every popular tea. Nor shall I always prepare it skillfully enough to do it justice and understand it before the sample is gone. Also, my search is for teas that are delicious now. I don’t know yet what will age well.

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