Wow has my tune changed on this tea over the past 8 years since I first logged it! I didn’t like it at all 8 years ago. 7 months ago I accidentally bought a bag that was in the row for a different tea and managed to go through that bag in record time. I bought another bag a couple months ago when I placed an order with MF because I ended up loving it so much. There were so many new teas in that order that I’m only now digging up the bag of this, but I pulled it out today and drank a cup pretty quickly. It’s such a strong and smooth EG that works well plain as well as holding up to cream and sugar. I think it’s my favorite straight EG now. How times have changed!

Preparation
200 °F / 93 °C 3 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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BA, CA, US

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https://www.instagram.com/dre...

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