I had a cup of this the other day that I think I enjoyed a little more than this one. I recall overleafing it a bit. This smells like caramel when dry and steeped. There was a flatness to this cup and I added a touch of sugar to round things out a bit and it seems to have worked. In some sips I think I can pick out salt and in others not. Salt seems to be a tricky thing to add to tea because if you add it dry it just filters to the bottom of the mix. Guess I’m liking this because my cup is now empty! Time for a second steeping!

205 °F / 96 °C 3 min, 0 sec

Login or sign up to leave a comment.

Login or sign up to leave a comment.



My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.





Following These People

Moderator Tools

Mark as Spammer