Trying this again. I was careful not to overleaf. It smells pumpkin spice like and it has a pumpkin spice taste, but there is something I’m not liking in the scent and flavor. It almost tastes chemical like, but I’m not sure which ingredient is giving me that impression. The clove is really strong in the sip. The strange taste lessens as my cup cools, but there is something that is still off in the finish. I’m not digging this one. :/

Preparation
200 °F / 93 °C 3 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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BA, CA, US

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https://www.instagram.com/dre...

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