drank Packs a Peach by T2
1714 tasting notes

Advent Day 16

They went easy on the hibiscus. ‘Preciate that. It’s not even pink when brewed. Starts off lemon sour and sweet in the sip where I can start to make out peach. The finish starts off very peachy with artificial sweetener. I’d have guessed stevia, but it isn’t listed in the ingredients. Maybe it’s whatever they hyper sweetened the dried fruit with? As the too sweet okay-ish peach flavor winds down I’m greeted with the sudden taste of ash. Like someone burn a peach to ashes? Luckily the ash only lasts 5-10 seconds and then fades leaving me with the vague flavor of dried peach, wondering WTF just happened and sipping again to relive the horror.

Prepared by cold steeping for several hours. Maybe there is a sweet spot in there where it’s more palatable.

Cameron B.

Blackberry leaf can be very sweet if there’s enough of it.

Dustin

Oh! Maybe that was it. :/ It was too much.

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Comments

Cameron B.

Blackberry leaf can be very sweet if there’s enough of it.

Dustin

Oh! Maybe that was it. :/ It was too much.

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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