drank English Breakfast by Kusmi Tea
1711 tasting notes

I like this one! It’s nice and smooth and heavy at the same time. I usually take cream in my breakfast teas, but this cup was so nice that I wasn’t willing to ruin it like I didn with an earlier cup with one of the many replacement creamers I bought now that my favorite soy creamer is not being made. I wish I knew what the different straight teas tasted like so I could identify the features I’m tasting better. It has a hint of malt, a little tobacco. There is the slightest tang that I get near the end of the sip now that my cup has cooled. Not sure I’d run out and buy this, but I’d definitely take another cup!

Preparation
205 °F / 96 °C 3 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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