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I sipped this far too quickly this morning, enjoying the spice when I had to abandon it and come back to it cold. Sipping on it cold I’m noticing a depth that I hadn’t noticed when hot. I’m picking up on the coffee notes much more now. The chili is more subtle when cool, but the whole thing still has a light feel that I attribute to oolongs. The second steeping seems a little weak. No chili, just mild coffee flavor. I’m going to have to pay more attention to this tea next time I have a cup!