drank Scarlet by Rishi Tea
1711 tasting notes

I was at a supermarket today in awe, standing in front of the bulk tea section and couldn’t resist picking up a couple samples. This one smelled like this amazing rich mixture of blueberries and cherries. Delicious… or so I thought. Went home, brewed it, tasted it, yuck. It has that tartness that I find unappealing in so many fruity teas. When buying it in bulk you don’t get a list of ingredients, but I’ll bet it has a small army of tiny hibiscus pieces waiting to launch an attack in every cup. It tasted better once it was cold and I could even enjoy the fruity flavor a little at that point, but not enough to brew another cup ever again. I’m starting to think I don’t like tart and hot at the same time. Well Scarlet, done and DONE.

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.





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