I thought this tea might be a good one for days I want coffee but my stomach doesn’t think it’s such a great idea. It really smells like coffee dry. While it was steeping I could smell something sort of toasted grain-like. I wasn’t completely sure if that was the barley malt or the mate. I have very little experience with mate (just a couple of flavored bagged teas from grocery store brands) so I’m not sure I could identify “mate smell”. I usually taste my tea before deciding if it needs milk/cream or sugar, and I probably should have done that with this one too…but it’s been a grumpy day of spring allergies and stressed out sewing procrastination (feeling a bit in over my head on a project) and it looked and smelled like the kind of tea I’d want to add something to so in went the sweetened condensed milk right away. I don’t teally taste the coffee. I can still smell it a bit but it’s not nearly as strong as the dry tea. It kinda just tastes like roasty black tea. I may have buried any of the more subtle flavors in sugary milky goo. It’s not bad this way but it doesn’t make me think coffee. Oh well, will taste it first next time and maybe use plain milk if it needs additions. It feels astringent in a way I’m not sure I’ll like plain but always good to try it anyway.