I like this tea for work. It’s sweet enough without added sugar, and it tastes equally good piping hot and room temperature (when I make tea and forget to take it to my morning meeting). It doesn’t have an overbearing blackberry flavor, but I definitely notice that it’s there. The sage flavor doesn’t really come out at all for me, but I don’t mind because the blackberry is plenty satisfying. I will have to remember to notice the sage next time I drink it.

200 °F / 93 °C 3 min, 45 sec 1 tsp 10 OZ / 295 ML

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