I picked this up a couple years ago and it unfortunately landed itself in the back of my tea cupboard. Today I finally dug it out and decided to try it. This is an amazing spring tea – very floral and fruity and just reminds me of sunshine. There’s a few grassy notes as well, which is a huge reason I love oolongs.

I brewed this western style because I haven’t perfected my gong fu technique yet.

Edited to add: This tea keeps going and going. I got 6 infusions out of the first scoop of leaves! I haven’t gotten as many out of the second scoop because I left the leaves for a couple days before continuing the infusions.

185 °F / 85 °C 2 min, 30 sec 2 tsp 17 OZ / 500 ML

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